A palatable journey unfolds once you set foot in Santorini. The island is renowned for its wine and many more traditional products, thanks to the rich volcanic soil. Visit exclusive wineries, fine restaurants and cozy traditional taverns in order to taste local recipes and specialties and try the famous delicious Greek cuisine.
Once upon a time, the Californian wine producer Randall Grahm had described the tasting of a Riesling from Alsace (the Muenchberg of Andre Ostertag) as...
Throughout the world Santorini is known as a gifted island, but this characterization goes far beyond the surface. Besides being a magnificent sight before...
Gastronomy is defined as the practice or art of choosing, cooking and eating rich and appetizing food and also as the study of the relationship between...
The first thing that comes to people’s mind when they think of Santorini is its natural beauty; picturesque settlements, wild landscapes, exquisite views...
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