About
Set in the heart of Fira town within an 18th-century Catholic Monastery, Selene Restaurant offers an authentic Santorinian fine dining experience. Selene Restaurant has a remarkable 37-year history in shaping Santorini’s gastronomic destiny. In 2021, the restaurant welcomed the expertise of Michelin-starred chef Ettore Botrini, marking the beginning of a fresh era. The restaurant’s wine section was entrusted to Yiannis Karakasis MW, one of the world’s exclusive 400 Masters of Wine.
The restaurant’s aesthetic palette creates a cozy and inviting atmosphere that welcomes guests of all ages. The innovative menu is a culinary journey with signature dishes that combine tradition and creativity, with a focus on locally sourced ingredients. The experienced team of sommeliers offers exclusive thematic wine tastings, in which you will have the opportunity to compare various producers, both locally and on the international stage.
With the breathtaking backdrop of Santorini and the professional staff, the Selene restaurant promises an unforgettable journey into the heart of Santorini’s unique flavors and rich history.
Cuisine
Menu
Location & area
Looking for a transfer?
Operation hours
Daily 6:30 pm–00:30 am
Cuisines
Mediterranean, Greek, Seafood, Meat, Fish
Dining style
Fine Dining
Dress code
Smart Casual
Payment options
AMEX, MasterCard, Visa
Nearest parking
An Exceptional Fine Dining Restaurant. A memorable experience. We selected the Chef's tasting menu. Very tasty food and each dish build up the preparation for the next plate to come. The 230 Euro per person is well worth the spending. A must to eat.
Selene offers an absolute top notch dining experience. It was the culinary highlight of our Greece trip. Foremost, the food is authentic, and incredibly creative. We elected to do the ‘a la cartel’ option - which is served in a prefix menu format, but you’ll have options for each course. Highlights for us included the vegetarian carpaccio, various fish based main courses, and outstanding desserts. The bread is also the best we’d tried in Greece. Second, the atmosphere perfectly complements the food. Located in a monastery (which is still partially in use); the courtyard is beautifully appointed and incredibly charming. Finally, it was apparent that the staff deeply cares , and each went out of their way to elevate the experience. Service is top notch across the board. We look forward to returning one day - as this was a highlight from the trip.
We came here for dinner based on Google and to be honest, wish we had read the reviews closely prior to attending. The restaurant ambiance and staff were great. Walking into the restaurant you definitely get the feeling of high end. The staff are friendly and welcoming. That gets 5/5 However, the food did not live up to its hype. For two, our bill came to about 700 euros and we still had to order room service when we got back to our hotel. I’ve been to many other restaurants that are Michelin stars or have Michelin-star chefs and I enjoyed them much better. I didn’t have an issue paying the bill but, for 700 euros, I expected a certain level of satisfaction which wasn’t there. Wouldn’t be on my recommend restaurants.
Last night, I dined at Selene restaurant. Before going, I had reservations due to the mixed Google reviews I had read. However, I prefer forming my own judgments, and I'm delighted I did. Having spent the past two weeks in Santorini, with a background in the culinary and hospitality industry, I relish experiencing local cuisine and fine dining options wherever I travel. Prior to my visit, I knew Selene was known for fine dining, so my expectations were high. Although finding this hidden gem along a cobblestone alley from a main road was a bit challenging, the beautiful building's entrance welcomed me. The hostess escorted us to the main restaurant, sharing its history as a former monastery still partially in use. This unique blend of old-world charm and modern artistry immediately captivated me. Stepping into the main dining area, a stunning courtyard with a Moroccan ambiance transported me to a different Santorini. Seated by a serene pond, surrounded by palm trees, birdsong, and a well-curated soundtrack, the ambiance was exceptional. When it came to the gastronomic journey, I was pleased to have three options: a tasting menu, a vegetarian version, and an à la carte selection. Despite concerns about portion size in previous reviews, each dish from start to finish was exciting, meticulously crafted, and bursting with flavor. The staff's knowledge was impressive; every team member could eloquently describe the dishes. Opting for the wine pairing, I was equally impressed by the exceptional wines that flawlessly complemented each course, generously poured throughout the evening. The service and food preparation were impeccable, earning another perfect score. In summary, Selene is not your typical Greek taverna or budget-friendly eatery. It's a hidden fine dining oasis, and such quality comes at a price. If you seek a breathtaking view of the caldera, you won't find it here. However, if you appreciate world-class cuisine and impeccable service, this restaurant exceeds expectations. I left Selene still savoring the exquisite meal, and it's a rare experience to be this satiated the next day. I wish the restaurant continued success and believe people should exercise caution when posting online reviews, as they can unfairly impact businesses. Selene is a testament to a restaurant that truly cares. A perfect ten out of ten.
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