About
Veranda Aperitivo Bar settled at the top of the Caldera Cliff on a private terrace of the Canaves Oia Sunday Suites, in the heart of Oia village. The restaurant is easily accessible from all alleys, and it is near all the public parking areas. The menu is a fusion of Japanese and Greek culinary traditions, with each dish crafted to order.
The privileged location of the restaurant and its candlelit terrace offers a 360-degree panoramic view of the Aegean Sea and Caldera, making it an exceptional place to enjoy the scenery. The menu combines fresh, locally sourced ingredients to create delectable fish and seafood dishes with a creative twist, resulting in a tantalizing array of tapas. Veranda Aperitivo Bar also offers a vast variety of wine lists, including Santorinian wines, seasonal cocktails, craft beers, and a range of spirits.
As you step into Veranda Aperitivo Bar you will be overwhelmed by the relaxing and friendly atmosphere while the staff will welcome you with their warmest smile. Veranda Bar is the ultimate pre-sunset gathering spot, perfect for aperitivos and tapas, where you can watch the captivating colors of the sky as the sun sets and take in the breathtaking views from Oia's highest point.
Cuisine
Menu
Location & area
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Operation Hours
Daily 6:00 pm - 10:00 pm
Cuisines
Greek, Seafood, Meat, Vegetarian/Vegan , Sushi, International, Contemporary European, Fish
Dining Style
Fine Dining
Dress code
Smart Casual
Payment options
AMEX, Diners Club, MasterCard, Visa
Parking info
The restaurant is in the heart of Oia and within walking distance from all private or public parking areas
Highly rate this amazing spot in Oia. If you are looking for a perfect spot to watch the sunset and not deal with crazy crowds then come here. Anna and Antones were amazing and went above and beyond to make our experience an unforgettable one. Both the food and cocktails were amazing and only topped by the amazing view and service. Thanks again guys will definitely be back.
First, the views are amazing! The food is absolutely fantastic and the service is top notch. The team is fantastic, such amazing people! The chef (Margarita Nikolaidi) is the 1st place winner of MasterChef season 5, I mean c’mon!? She’s equally as kind, humble and sweet as her food is amazing (best lunch souvlaki tacos ever)! Anna is a top notch bartender and literally will make anything your heart desires, and likely better than you’ve ever had prior. She also is so attentive, kind and talented. The restaurant is managed by Antonis, who is also a university professor, teaching hospitality management, so you can imagine your experience will be special and the whole team is obviously the best of the best. Our vacation wouldn’t have been nearly as memorable and delicious without them! Side note, not related to the restaurant, but the hotel manager of CanaVes Sunday Suites (Eleftheria) is one smart cookie and an absolute pleasure to deal with. Her team (Vasiliki, John, Betty) are some of the nicest most accommodating individuals we’ve encountered on any vacation! We are so fortunate to call them all friends now 😊.
Incredible meal and even better service! Views are unmatched! Special thank you to Nena who served us dinner. Don’t miss the local Assyrtiko wine. 10/10
Amazingly beautiful spot for brilliant cocktails. Went with my husband for some after-dinner drinks and we were not disappointed. The Sophia Loren cocktail was delicious and the view was just stunning. We were served by Anna who was incredibly attentive and kind. Would highly recommend as a special spot for drinks (and the food looks great too!).
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