The Boutari Winery

he Boutari company was the first to open its winery to the public, in 1988. The goal was to draw attention to a unique wine-producing region of Greece. The winery has the capacity to produce 1,100,000 litres each year and has 190 oak barrels in which the wine is left to mature.
The Boutari winery in Santorini plays an important role in the viticultural, socio-economic and cultural development of the region. The company’s expertise, in combination with the experience, hard work and enthusiasm of the local vine-growers, has yielded unparalleled results, promoting the old, established varieties of grape and experimenting successfully with the planting of new foreign and Greek varieties. The Boutari winery in Santorini produces the following wines: Selladia, Asyrtiko Boutari, Santorini Boutari, Kallisti and Vinsanto.
Guided tours of the production facilities conducted in Greek, English, German,French and Italian A tour of the cellars A tour of the Selladia Estate vineyards An audio-visual presentation on the history of winemaking in Santorini Wine-tasting A Reception room for 80 persons for special events
Boutari winery contact information
847 00 Μegalohori Santorini -
Τelephone: +30 22860 81011
Fax: +30 22860 81606